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Beef, cured, dried


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.246 12 0.082
Vitamin B-12 ug 2.359 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0 45 0.181
Vitamin K ug 0 1640 0.691
Phosphorus (P) mg 197.53 9913.043 92.857
Potassium (K) mg 289.241 16500 174.897
Manganese (Mn) mg 3.308 88.1 31.25
Sodium (Na) mg 2790.123 38750 0.993
Selenium (Se) ug 28.924 1917.107 136.283
Calcium (Ca) mg 3.527 7369.565 3.513
Zinc (Zn) mg 3.985 90.809 0.551
Iron (Fe) mg 2.892 97.692 1.142
Magnesium (Mg) mg 21.164 532.627 20
Copper (Cu) mg 0.109 14.588 0.086
Energy (Calories) KCal 151.675 898.437 200.904
Cholesterol mg 77.601 1234.939 0.000
Protein g 31.111 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 2.433 100 1.684
Carbon Hydrote g 2.751 100 16
Fat g 1.94 100 3.268
Total Saturated fatty acids g 0.948 51.366 0.809
Total polyunsaturated fatty acids g 0.07 65.698 0.51
Pantothenic acid g 0.324 35.5 0.273
Total monounsaturated fatty acids g 0.839 74.647 0.949
Moisture (water) g 53.791 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 7.054 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 3.308 88.1 0.993
Thiamin mg 0.063 9.02 0.073
Riboflavin mg 0.218 8.06 0.126





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